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£3.25
Amaranth is a fabulous annual ‘edimental’ and this variety has real impact, growing to a height of up to 1.2m. This heirloom variety has stunning red wine coloured leaves and flowers that really stand out. Its nutritious leaves can be eaten just like spinach and the drought tolerant nature of the plant means it does well throughout summer without bolting. A grain similar to quinoa can also be harvested in autumn.
Average 100 seeds.
214 in stock
Surface sow seed from February to April in pots of moist peat free compost or direct in place from March. Keep at a temperature of 20 to 25C during germination, and allow the temperature to reduce at night. Keep the surface of the compost moist but not waterlogged. Light helps germination, which usually takes 3 to 15 days.
When large enough to handle, transplant seedlings into small pots and grow on until after last frost. Gradually acclimatise to outdoor conditions for 10-15 days before planting out in full sun. Amaranth is generally unbothered by pests and so doesn’t need netting.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Easy to Grow
Purple
February, March, April
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