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With a subtly sweet flavour and a tender texture, homegrown parsnips make a delightful addition to any meal. Roasted parsnips bring a rich, caramelised taste to your dinner table, while creamy parsnip soups are a comforting choice for chilly evenings. These seeds offer great value, providing you with the chance to grow this hearty root crop over the season. Whether you’re planning a roast or a stew, fresh parsnips from your garden will elevate your cooking. Dive into our range of parsnip seeds and discover the joy of growing your own delicious roots!
Probably the oldest parsnip still in cultivation dating back to the 1820’s. Known for its distinctive deeply indented crown. This variety is considered superior for both flavour and texture. A wonderful addition to your plate roasted in olive oil and sea salt.
180 in stock
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