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Asparagus seeds are the start of a long and happy relationship with one of the garden’s most rewarding perennial vegetables. Grow asparagus from seed and you’ll raise plants that can crop for 20 years or more, sending up tender spears every spring when fresh veg is still scarce. Our heirloom asparagus seeds are open pollinated and chosen for flavour, so you can grow something far sweeter than anything on the supermarket shelf. It takes a little patience, as plants need a couple of years to settle in, but the reward is a homegrown harvest you’ll look forward to every year.
In the early 1900s, asparagus rust was devastating crops across America and Europe. Dr J.B. Norton of the USDA spent years developing a resistant line, and Mary Washington, released in 1919, was his masterpiece. The most popular asparagus variety in America for over 75 years and parent of many modern hybrids. Large, tender, deep green spears with subtle purple tips, sweet and nutty in flavour. Plant once and harvest for decades.
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