FREE DELIVERY ON ORDERS OVER £75 | DOWNLOAD OUR FREE NEW APP
FREE DELIVERY ON ORDERS OVER £75
£2.05
An unusual heirloom chard, with a very different texture. Its leaves are fleshier and stems are more crisp and tender than other varieties, meaning it’s more like a cross between chard and pak choi. This chard has a delicious flavour and can be enjoyed sauteed or gently steamed to retain all of its goodness. Alternatively, it’s a great ingredient for Asian cookery.
Average 150 seeds.
607 in stock
935 in stock
900 in stock
527 in stock
Sow in module trays 1cm deep. Grow on in the greenhouse until plants reach a height of around 5cm after the last frost.
Ready to harvest in 50 days. Harvest regularly by selecting a few stems from each plant to promote fresh growth and to extend the cropping season. More mature plants become frost hardy and will generally survive winter meaning you’ll have a harvest into the next year.
Sowing Months: February – August Harvest Months: July – October Position: Full sun
March, April, May, June, July, August, September
Easy to Grow
Green
1177 in stock
403 in stock
292 in stock
1231 in stock
137 in stock
931 in stock
1167 in stock
395 in stock
We want to hear all about your growing journey with our seeds! Follow us on the socials and be sure to share how you’re getting on with us. We love hearing from our customers!
FOLLOW US ON INSTAGRAM FOLLOW US ON TIKTOK FOLLOW US ON YOUTUBE FOLLOW US ON FACEBOOK FOLLOW US ON PINTEREST
By signing up to our mailing list, you can get access to exclusive varieties, expert advice on ways to get the best yield and above all, be part of a great community of like-minded growers.
"*" indicates required fields
