Get Sowing Now! • Shop Microgreens
£3.25
An unusual heirloom chard, with a very different texture. Its leaves are fleshier and stems are more crisp and tender than other varieties, meaning it’s more like a cross between chard and pak choi. This chard has a delicious flavour and can be enjoyed sauteed or gently steamed to retain all of its goodness. Alternatively, it’s a great ingredient for Asian cookery.
Average 150 seeds.
227 in stock
Sow in module trays 1cm deep. Grow on in the greenhouse until plants reach a height of around 5cm after the last frost.
Ready to harvest in 50 days. Harvest regularly by selecting a few stems from each plant to promote fresh growth and to extend the cropping season. More mature plants become frost hardy and will generally survive winter meaning you’ll have a harvest into the next year.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Green
Chef's Selection, Container Growing, Unusual Veg
Easy to Grow
March, April, May, June, July, August
230 in stock
152 in stock
131 in stock
50 in stock
77 in stock
224 in stock
100 in stock
90 in stock
We want to hear all about your growing journey with our seeds! Follow us on the socials and be sure to share how you’re getting on with us. We love hearing from our customers!
Follow us on Instagram Follow us on TikTok Follow us on YouTube Follow us on Facebook Follow us on Pinterest
By signing up to our mailing list, you can get access to exclusive varieties, expert advice on ways to get the best yield and above all, be part of a great community of like-minded growers.
"*" indicates required fields
Δ
