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Growing your own peppers not only adds a splash of colour to your plates but also delivers a powerful punch of vitamins and antioxidants. Heirloom pepper seeds offer a variety of types, each packed with Vitamin C, A, and beneficial antioxidants. Freshly picked peppers can enhance your meals with their crisp texture and rich taste while providing your body with a natural boost of nutrition. Whether you’re making a fresh salsa, a hearty stir-fry, or simply snacking, homegrown peppers elevate your cooking and contribute to a healthy diet.
Reported to be the sweetest of all peppers, this Ukrainian heirloom produces lots of deep red fruit that are perfectly heart shaped. We love it stuffed or can be dried and smoked to make a sweet, smoky paprika.
Tender perennial, will require protection in winter or treat as an annual.
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