Get Sowing Now! • Shop Microgreens
£3.50
The heirloom Kale the Italians love to grow and for good reason. It produces long, bumpy, dark green leaves that are packed full of earthy flavour and nutrients. A wonderful winter to spring crop which survives pretty much everything a UK winter can throw at it! Baby leaves can be eaten raw and contribute a peppery flavour to any salad.
Average 100 seeds.
177 in stock
Sow seed at a depth of 1cm, does not need extra heat to germinate. Kale plants can be transplanted to their final positions approximately 5 weeks from sowing
When transplanting kale, plant it deeper in the ground to ensure a sturdy stem. Plant kale at a distance of 60cm apart and cover with a protective netting or fleece to prevent attack from birds and insects. Water the plants thoroughly after planting. Kale is exceptionally hardy and requires little aftercare.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection
Easy to Grow
Green
March, April, May, June, July
154 in stock
45 in stock
167 in stock
90 in stock
263 in stock
141 in stock
115 in stock
130 in stock
We want to hear all about your growing journey with our seeds! Follow us on the socials and be sure to share how you’re getting on with us. We love hearing from our customers!
Follow us on Instagram Follow us on TikTok Follow us on YouTube Follow us on Facebook Follow us on Pinterest
By signing up to our mailing list, you can get access to exclusive varieties, expert advice on ways to get the best yield and above all, be part of a great community of like-minded growers.
"*" indicates required fields
Δ
