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£3.50
Romanesco cauliflowers are always so attractive with their beautiful spiky shape. We are more used to seeing this as a green cauliflower, but this heirloom variety is white and just stunning. Popular in Italy and coveted by chefs, this variety has a deliciously mild, sweet, nutty flavour.
Very hardy and relatively heat tolerant, a good allrounder.
Average 100 seeds.
110 in stock
The best time for planting cauliflower seeds indoors is four to seven weeks before the last average frost. Sow your seeds at a depth 1cm and water them thoroughly, germination takes 8 to 10 days.
Transplant your seedlings outside two to four weeks before the last frost date. They’ll still be sensitive to cold, so make sure to harden them off carefully first. Set them outside, out of the wind, for about one hour, then bring them inside. Repeat this every day, leaving them outside an hour longer each time. If it’s unusually cold out, skip a day. Keep this up for two weeks before planting them in the ground.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection
White
March, April, May, June, July, August
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