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An Italian favourite and certainly the quintessential cucumber in terms of looks, this heirloom variety produces a prolific crop throughout the summer of medium length, dark green cucumbers with short, white spines. It is best grown outdoors. Made for slicing, it is a climbing variety which would grow well up and over an arch. The go to in the salad department.
Outdoor variety. Climbing/trailing variety.
Average 20 seeds.
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Cucumber seeds should be sown in a warm place from March to April. Sow the seeds on their sides at a depth of 1cm in small pots of peat free compost, and keep at a temperature of approx 20C until they germinate. This usually only takes 7-10 days. Once they’ve germinated, you can move them to a bright windowsill or frost free greenhouse and grow them there until they’re big enough to be transplanted.
Plant out into a sheltered sunny postion after all risk of frost has passed. Will require some sort of support to climb. Keep harvesting fruits regularly to encourage a continual supply.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Green
March, April, May
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