FREE DELIVERY ON ORDERS OVER £75
£1.95
This easy to grow heirloom Chinese cabbage variety produces tall, cylindrical heads in around 70 days. Packed with crinkled leaves, they are wonderful raw in salads, cooked in stir fries or made into homemade kimchi.
Early variety
Average 100 seeds.
346 in stock
44 in stock
204 in stock
224 in stock
Sow in module trays throughout spring and summer at a depth of 13mm to ensure a continuous crop. Germination 12-20 days.
Transplant when large enough to handle, allowing 45cm between plants each way. If the weather is dry, water in well when transplanting. Firm planting will ensure solid hearts.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection
Green, White
March, April, May, June, July
209 in stock
190 in stock
258 in stock
454 in stock
196 in stock
297 in stock
276 in stock
227 in stock
We want to hear all about your growing journey with our seeds! Follow us on the socials and be sure to share how you’re getting on with us. We love hearing from our customers!
FOLLOW US ON INSTAGRAM FOLLOW US ON TIKTOK FOLLOW US ON YOUTUBE FOLLOW US ON FACEBOOK FOLLOW US ON PINTEREST
By signing up to our mailing list, you can get access to exclusive varieties, expert advice on ways to get the best yield and above all, be part of a great community of like-minded growers.
"*" indicates required fields
