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Grow hearty, flavour-packed leaves straight from your garden with our Cooking Leaves seeds. From tender kale to bitter-sweet chicory and robust collards, these versatile greens are perfect for soups, sautés, and stir-fries. Easy to sow and rewarding to harvest, they bring fresh, seasonal flavour to your kitchen while giving your garden a leafy boost.
An absolute She Grows Veg icon, we love it so much we put it in our logo! This is a pink heirloom Fordhook chard which means it can grow larger than other chards to around 60cm. It gets its name from the candy cane coloured stems and not a peppermint flavour as some might believe. This chard has a delicious flavour and is best enjoyed sautéed or gently steamed to retain all of its goodness.
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