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Believed to be descended from the wild peppers of the Amazon rainforest, this pretty Sweet Pepper has the looks of a Scotch Bonnet but with only a whisper of heat. Sweet-fleshed and crunchy, it is very popular in the Caribbean where it is appreciated for its versatility and incredible flavour.
Average 10 seeds.
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An early start can help increase your harvest as chilli plants can be slow to mature. Start under grow lights in January, or late February without lights. Requires warmth to germinate and grow on (an unheated greenhouse will not be warm enough). When pepper plants reach about 20 cm in height, you can pinch out the growing tip to encourage bushy growth. Feed weekly with a quarter strength organic feed.
Continue to pot on each time roots appear out of the drainage holes at the bottom of the pot until planting out after last frost. Peppers love heat, so will always perform best in the greenhouse or polytunnel.
Sowing Months: January – April
Harvest Months: July – October
Position: Full sun  Â
Green, Red
January, February, March, April
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