Peach Margarita Agastache
Also known as Anise Hysop, this wonderfully tough and hardy perennial herb can grow in full sun through to part shade. Drought tolerant and producing trumpets of peachy flowers in summer, it is a little known edible to boot! Both the petals and leaves can be eaten and lend an aromatic flavour to cakes, cooking or salads and the flowers look fab in a cocktail. What’s not to like about this one?
Average 100 seeds.
Pre-order now for shipping before Christmas
477 in stock