Squash Kamo Kamo
This stunning heirloom squash hails from the Maori people of New Zealand. It can be harvested young and treated as a courgette or let to mature and stored for winter. The mottled green ribs make it a particularly striking variety. A great choice for storage, the skin turns more orange the longer it’s stored. It can be boiled, baked or roasted and has a delicious nutty flavour.
Average 5 seeds.
Pre-order now for shipping before Christmas
448 in stock