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This special variety of spinach is prized for its unusually low oxalic acid content (meaning no furry feeling in your mouth) The result is a particularly delicious, sweet flavour to the small tender leaves. Its upright growth habit makes it easy to grow and harvest. Suitable for both baby leaf and mature harvests, it’s a great addition to your salads, smoothies and side dishes.
Average 200 seeds.
146 in stock
Spinach dislikes warm weather so sow in early spring for a harvest before the season warms up, or best sown in late summer and autumn for over wintering. Best sown where it is to grow 2cm deep in shallow drills 20cm apart. Germinates best at 15-21c, usually in 7-14 days. Thin seedings to 10cm apart.
Keep plants well-watered during dry spells, watch out for slugs, and regularly hoe between rows to suppress weeds. For best results, cover with a tunnel or cloche to protect from winter winds or grow undercover in winter. 45-60 days to maturity.
Sowing Months: March – April & August – September
Harvest Months: April – May & September – March
Position: Full sunÂ
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