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This Australian heirloom is exquisitely beautiful and tastes amazing! The vigorous vine produces bluish-green, deep ribbed fruit which can grow to a weight of 2.5-4.5kg. The flesh is yellow-orange coloured and great for baking, boiling and roasting. It has an almost treacle-like flavour once it has been roasted. Stores well.
Average 5 seeds.
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Pumpkins are very fast growing so do not be tempted to start too early. Sow seeds on their sides 1.5cm deep in small pots of peat free compost. Keep at a temperature of 20-25 C until after germination, which usually takes 7-10 days.
Plant out after all risk of frost has passed into a sunny position. Keep well watered to avoid issues with powdery mildew. Plants will trail significantly so allow sufficient room for them to sprawl. For longest storage times keep in a cool, dry, dark environment.
Sowing Months: April – June
Harvest Months: September – October
Position:Â Full sun
April, May, June
Easy to Grow
Black, Orange
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