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A plantain with wonderful deep purple frilly leaves, growing small white flowers on a spike. A hard working modern heirloom perennial ‘edimental’, its young leaves can be eaten raw or cooked, just treat like spinach in the kitchen. Great in soups, stews, curries and salads alike.
Huge thanks to Baker Creek Seeds for the beautiful photography
Average 80 seeds.
501 in stock
455 in stock
Seed performs best after a month in the fridge. Surface sow onto moist peat free compost and barely cover. Does not need heat to germinate.
Plant out after risk of frost has passed. Once established, plants are frost hardy and require little care.
Sowing Months: March – May Harvest Months: Year round Position: Full sun to part shade
March, April, May, June
Easy to Grow
Purple
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