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This charming houseplant brings a taste of the tropics indoors. Glossy, deep-green leaves and fragrant white flowers eventually give way to small, red coffee cherries. Perfect for bright window sills, it’s a rewarding choice for UK gardeners seeking a unique, edible plant.
Average 15 seeds.
714 in stock
Soak seeds for 24 hours before sowing in pots of peat free compost. Sow around 1 cm deep and keep the compost consistently moist. Place in a warm, bright spot (24 – 29 °C). Germination can take 2-4 months, so patience and gentle care are key, germination is erratic so sow more than you need.
Keep plants indoors or in a heated greenhouse, with bright, indirect light. Fertilise lightly in spring and summer. With consistent care, expect fragrant blooms in 3 – 4 years, followed by the first coffee cherries to enjoy or admire.
Sowing months: January – December
Harvest months: September – March
Position: Full sun
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