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A Spanish heirloom aubergine with particularly pretty white and purple streaks on the skin, this has the added bonus of thinner skins and a superb flavour, which makes it a winner in the kitchen.
Average 10 seeds.
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An early start can really help with aubergine crops. Sow aubergine seeds from January to April indoors, supplementing light if necessary. Sow seeds on the surface of a free draining, moist peat free compost and just cover with vermiculite or compost. Place somewhere warm with a temperature of 18-21 C until after germination which takes 10-14 days. Once plants are roughly 20cm high, feed weekly with a quarter strength organic feed.
Plant out after all risk of frost has passed. Grow aubergines in a sheltered position in full sun. Aubergines will perform better when grown in a greenhouse or polytunnel. Water regularly to prevent buds from dropping.
Sowing Months: January – April
Harvest Months: August – October     Â
Position:Â Full sun Â
January, February, March, April
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