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Black Russian tomato is a much-loved heirloom slicing variety, grown by home gardeners and vegetable growers for its deep, dark maroon appearance, rich sweet taste and dense, meaty texture. If you want black Russian tomatoes that look dramatic on the vine and deliver standout summer salads, this easy-to-grow cordon type is a strong choice for gardens and greenhouses alike. Expect slightly flattened fruits, sometimes a little irregular in shape, with thin skin and flesh to match their dark colouring. Below, you’ll find the key characteristics of the variety, what the flavour and texture are like, how to sow and care for the plants, and the best ways to use the fruits in the kitchen.
Indeterminate/cordon variety
Average 20 seeds.
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Surface sow seeds in small pots of moist, peat-free compost and just cover. Tomatoes are fast growing plants, so best started in mid to late spring. They need heat to germinate, and benefit from lots of light, so supplement both if necessary. Germination takes place within 1-2 weeks.
Once plants reach roughly 20cm in height, start feeding with quarter strength organic feed. Pot on when roots are visible through drainage holes and plant out after last frost. Will require support. Remove side shoots and lower 50% of foliage to maintain straight, healthy plants. Though tomatoes can be grown outside, they will perform better for longer in a polytunnel or greenhouse.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
February, March, April, May
Easy to Grow
Red
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