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Finally, a heat-tolerant Mizuna variety! Our very own summer mizuna has been specially bred to withstand the heat of summer without bolting and can be eaten at all stages. A great choice for containers, this variety is heat tolerant, fast maturing, easy to grow. Combine with our winter mizuna Cool Beans for year round leaves. Exclusive to She Grows Veg.
Average 200 seeds.
192 in stock
Sow seeds early in module trays or directly where it is to grow about 1cm deep. Keep at 15-20c germination takes around 7 days. Harden off and plant out once large enough to handle.
Succession sow for a continuous crop and keep watered in summer months to encourage growth. Treat as a cut and come again crop to prolong the harvest. 25-40 days to maturity.
Sowing Months: March – August
Harvest Months: April – October
Position: Full sun to light shade
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