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Daffodil Garlic (Neapolitan Garlic) is a stunning, low maintenance member of the onion family. The mild leaves are perfect for salads, soups and everyday cooking, offering a gentler flavour than traditional garlic. It thrives in sun or light shade, works beautifully in beds, pots or herb patches, a quietly productive perennial that earns its
place in any veg garden.
Average 20 seeds.
911 in stock
Sow seeds indoors in early spring or outdoors after the last frost, alternatively sow in Autumn for over wintering. Scatter them thinly on the soil surface, cover with a fine layer of soil, and press gently. Keep the soil moist, as germination can be slow and erratic, taking 12–30 days. Handle the delicate seedlings with care.
Thrives in a sunny spot, though it will tolerate a little shade. It prefers fertile, well-drained soil rich in organic matter. Keep the soil consistently moist, particularly in dry spells, but take care not to let it sit in water. Produces fresh growth from autumn through spring before dying back in summer.
Sowing Months: February – April & August – September Harvest Months: September – May Position: Full sun
February, March, April, August, September
Medium
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