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Red Lace mustard is a wonderful addition to your salad bowl, contributing visually with darkest red serrated leaves or in taste with the sweet mustard flavour. A hard working, frost hardy heirloom, it will produce lots of leaves and makes a great cut and come again crop. Can be grown in spring but ideal grown as a winter leaf.
Average 200 seeds.
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Surface sow onto moist compost and just cover. Plant out when big enough to handle. Alternatively sow direct 1cm deep. Regular succession sowing throughout the year will give an almost year round supply.
Can be grown as a spring crop but may bolt in warmer weather so will perform better in the cooler months. Treat as a cut and come again when harvesting. No need to cover it as it’s relatively unbothered by pests and birds.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection, Container Growing
Easy to Grow
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March, April, May, June, July, August, September
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