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Alfalfa Sprouts are a tiny powerhouse for your kitchen, packed with vitamins, minerals, and a mild, nutty crunch. Grown in a jar, tray on a simple growing medium, they’re ready to harvest in just a few days, making them a fast and easy way to add freshness to salads, sandwiches, and garnishes. Nutrient-dense and endlessly versatile, these little greens bring a burst of vitality to every meal.
Average 200 seeds.
1152 in stock
Scatter seeds evenly over a shallow tray filled with moist, well-draining growing medium or microgreen mat and press them lightly into the surface. Alternatively can be grown in a sprouting jar.
Place the tray in bright, indirect light and keep the medium damp. Microgreens are ready to harvest in 5–7 days, when the shoots are a few centimetres tall. Snip just above the root line.
Sowing Months: Year Round
Harvest Months: Year Round
Position: Full sun
December, November, January, February, March, April, May, June, July, August, September
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