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The heirloom Kale the Italians love to grow and for good reason. It produces long, bumpy, dark green leaves that are packed full of earthy flavour and nutrients. A wonderful winter to spring crop which survives pretty much everything a UK winter can throw at it! Baby leaves can be eaten raw and contribute a peppery flavour to any salad.
Average 100 seeds.
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Sow seed at a depth of 1cm, does not need extra heat to germinate. Kale plants can be transplanted to their final positions approximately 5 weeks from sowing
When transplanting kale, plant it deeper in the ground to ensure a sturdy stem. Plant kale at a distance of 60cm apart and cover with a protective netting or fleece to prevent attack from birds and insects. Water the plants thoroughly after planting. Kale is exceptionally hardy and requires little aftercare.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection
Easy to Grow
Green
March, April, May, June, July
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