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Ready to grow your own cranberry sauce?! This compact, fruiting perennial is perfect for containers or borders, it thrives in acidic soil and adds a splash of colour to the garden. Rich in antioxidants, these berries are ideal fresh, in sauces, or for preserving.
Average 20 seeds.
Out of stock
Sow seeds in pots of acidic peat free compost. Lightly cover the seeds with compost of vermiculite, can keep at around 18c for 2 weeks, then cover and place in the fridge for 3-6 weeks. After refrigeration, return to germination temperature, if germination does not occur in 6-10 weeks, repeat refrigeration.
Plant cranberries in acidic, moist soil with good sunlight. Space plants 30-40 cm apart and mulch to retain moisture. Water regularly, ideally with rain water especially in dry spells, and prune lightly to encourage bushy growth. Berries will appear in autumn; pick when fully red. Ideal for conatiners. Final height 15cm.
Sowing months: January – December
Harvest period: September – November
Position: Full sun to light shade
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