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This easy to grow heirloom Chinese cabbage variety produces tall, cylindrical heads in around 70 days. Packed with crinkled leaves, they are wonderful raw in salads, cooked in stir fries or made into homemade kimchi.
Early variety
Average 100 seeds.
109 in stock
34 in stock
86 in stock
427 in stock
Sow in module trays throughout spring and summer at a depth of 13mm to ensure a continuous crop. Germination 12-20 days.
Transplant when large enough to handle, allowing 45cm between plants each way. If the weather is dry, water in well when transplanting. Firm planting will ensure solid hearts.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection
Green, White
March, April, May, June, July
284 in stock
78 in stock
174 in stock
144 in stock
55 in stock
588 in stock
87 in stock
108 in stock
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