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This easy to grow heirloom Chinese cabbage variety produces tall, cylindrical heads in around 70 days. Packed with crinkled leaves, they are wonderful raw in salads, cooked in stir fries or made into homemade kimchi.
Early variety
Average 100 seeds.
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Sow in module trays throughout spring and summer at a depth of 13mm to ensure a continuous crop. Germination 12-20 days.
Transplant when large enough to handle, allowing 45cm between plants each way. If the weather is dry, water in well when transplanting. Firm planting will ensure solid hearts.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection
Green, White
March, April, May, June, July
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