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Buena Mulata is a rare heirloom chilli pepper grown for its vivid purple fruits, which ripen to red, its medium heat, and its sweet finish. A strong choice for gardeners and cooks who want a productive, flavourful edible for home growing, including pots and lower-water spaces, it combines unusual colour with reliable cropping. This page covers what makes Buena Mulata distinctive, how to grow it from seed, and the care it needs to crop well through the season.
Tender perennial, will require protection in winter or treat as an annual.
Average 15 seeds.
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An early start can help increase your harvest as pepper plants can be slow to mature. Start under grow lights in January or late February without lights. Requires warmth to germinate and grow on (an unheated greenhouse will not be warm enough). When pepper plants reach about 20cm in height, pinch out the growing tip to encourage bushy growth. From pinching out time, feed weekly with a quarter strength organic feed.
Continue to pot on each time roots appear out of the drainage holes at the bottom of the pot until planting out after last frost. Peppers love heat, so will always perform best in the greenhouse or polytunnel.
Sowing Months: January – April Harvest Months: July – October Position: Full sun
January, February, March, April
Medium
Black
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