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Grow hearty, flavour-packed leaves straight from your garden with our Cooking Leaves seeds. From tender kale to bitter-sweet chicory and robust collards, these versatile greens are perfect for soups, sautés, and stir-fries. Easy to sow and rewarding to harvest, they bring fresh, seasonal flavour to your kitchen while giving your garden a leafy boost.
Possibly the most beautiful vegetable you can grow, this early season variety looks exactly like a giant pink rose! This old Italian heirloom makes fabulous addition to salads amongst other chicory leaves or caramelised and added to risotto. Guaranteed to wow when this one hits the dinner table.
Colour comes out in winter
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