What Vegetable Seeds To Sow In April

As the sun starts to linger a little longer and the air carries the promise of warmth, gardeners across the United Kingdom eagerly prepare their patches of soil for the burgeoning season ahead.

April marks a pivotal moment in the gardening calendar, offering an opportune time to sow a variety of vegetable seeds that will flourish in the coming months.

Whether you’re a seasoned gardener or a novice with a newfound love for greenery, here’s a comprehensive guide to what vegetables to sow in April in the UK.

Tomatoes

April is the perfect time to sow tomatoes, whether indoors or in a greenhouse, to get a head start on a bountiful summer harvest. Start by filling seed trays or small pots with nutrient-rich compost and sowing the seeds about 1 cm deep. Keep them in a warm spot—around 18-21°C—and ensure they get plenty of light. Once the seedlings develop their first true leaves, transplant them into larger pots to encourage strong root growth. By late spring, they’ll be ready to move outdoors or into grow bags, setting you up for a season of juicy, homegrown tomatoes!

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Storage Tomatoes

For those looking to enjoy homegrown tomatoes well into autumn and winter, storage tomatoes are a fantastic option. Varieties like ‘Long Keeper’ and ‘Hanging Prince’ are bred to ripen slowly, extending your harvest beyond the summer months. Sow seeds indoors in April, just like regular tomatoes, and transplant them outdoors once the risk of frost has passed. As the season ends, pick mature but unripe fruits before the first frost and store them in a cool, dark place. Wrapped individually in paper or kept in breathable crates, they’ll continue ripening gradually, providing fresh tomatoes long after summer has faded.

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Tomatillo

April is the ideal time to sow tomatillos, the tangy, husk-covered fruits that are essential for salsas and Mexican cooking. Start seeds indoors in small pots or seed trays, using a light, well-draining compost. Keep them warm—around 21°C—until they germinate, then provide plenty of light to encourage sturdy growth.

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Onions

April is a great time to sow onions, whether from seeds or sets, for a late summer or autumn harvest. If starting from seed, sow them thinly in well-prepared soil or seed trays indoors, keeping them in a bright, frost-free location. Onion sets can be planted directly into the ground, spacing them about 10 cm apart in rows. Choose a sunny spot with well-draining soil, and keep weeds at bay to reduce competition.

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Chillies

April is still a great time to sow chillies, especially if you’re in a cooler climate and want a late summer harvest. Start seeds indoors in small pots or seed trays filled with free-draining compost, keeping them warm—ideally around 20-25°C. Chillies thrive in warmth, so a sunny windowsill or a heated propagator will help speed up germination. Once seedlings develop their first true leaves, pot them on individually and keep them in a bright, sheltered spot. As temperatures rise, they can be moved outside or into a greenhouse. With regular watering and feeding, you’ll be harvesting fiery fruits well into autumn!

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Sweet Peppers

April is a great time to sow sweet peppers if you want a steady harvest through late summer and early autumn. Start seeds indoors in small pots filled with light, well-draining compost, keeping them warm—ideally between 20-25°C. A heated propagator or a warm, sunny windowsill will help speed up germination. Once seedlings have grown their first true leaves, transplant them into larger pots and keep them in a bright, sheltered spot. When the risk of frost has passed, move them outdoors or into a greenhouse. With regular watering and feeding, your plants will reward you with crisp, colourful peppers in just a few months!

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Aubergines

April is the last chance to sow aubergines if you want a good harvest in late summer. Start seeds indoors in small pots filled with light, well-draining compost, keeping them warm—ideally around 20-25°C. A heated propagator or a sunny windowsill will help speed up germination. Once seedlings have developed their first true leaves, transplant them into larger pots and keep them in a warm, bright spot. As temperatures rise, they can be moved to a greenhouse or a sheltered outdoor location. With regular feeding and watering, your aubergine plants will produce glossy, delicious fruits by late summer!

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Carrots

April is a prime time to sow carrots directly into the ground for a sweet and crunchy summer harvest. Choose a sunny spot with light, well-draining soil, free from stones to prevent misshapen roots. Sow seeds thinly in shallow drills, about 1 cm deep, and cover lightly with soil. Keep the soil moist to aid germination, which can take up to three weeks. Once seedlings appear, thin them out to allow enough space for healthy growth. For a continuous supply, sow every few weeks. With minimal care, you’ll be pulling up fresh, homegrown carrots by mid to late summer!

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Celeriac

April is the perfect time to start sowing celeriac indoors, as it has a long growing season and needs plenty of time to develop. Start by sowing seeds in shallow trays or pots filled with light, well-draining compost. Keep them in a warm spot—around 18-20°C—and make sure the soil stays moist but not waterlogged. Once the seedlings are large enough to handle and the risk of frost has passed, harden them off and transplant them into a sunny, sheltered spot with rich, well-drained soil. With patience and care, you’ll be rewarded with crisp, celery-like roots in the autumn, perfect for soups and stews.

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Bulb Fennel

April is a great time to sow bulb fennel, a fragrant vegetable perfect for adding a unique, aniseed flavor to your dishes. Start by sowing seeds directly outdoors in well-draining, fertile soil, in a sunny spot. Plant them about 1 cm deep, spacing them 20-30 cm apart to allow room for the bulbs to develop. If you’re in a cooler climate, you can start seeds indoors and transplant them once the weather warms up. Keep the soil moist and weed-free as the plants grow. By late summer or early autumn, you’ll be harvesting crisp, aromatic fennel bulbs ready for cooking or fresh salads.

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Spring Radishes

April is the ideal time to sow spring radishes, as they thrive in cooler weather and grow quickly. Sow seeds directly outdoors in well-draining, fertile soil, choosing a sunny spot with plenty of light. Plant them about 1 cm deep, spacing the seeds 2-3 cm apart to allow for healthy root development. Keep the soil moist, and thin the seedlings once they appear to ensure good air circulation and prevent overcrowding. Radishes mature rapidly, so you’ll be enjoying their peppery crunch in as little as four weeks, making them a rewarding and speedy addition to your spring garden!

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Lettuce

April is a perfect time to sow lettuce, as it thrives in cooler temperatures and grows quickly. Start by sowing seeds directly outdoors in well-draining, fertile soil, in a sunny or partly shaded spot. Sow the seeds thinly about 1 cm deep, and keep the soil moist. For a continuous supply of fresh leaves, sow seeds every couple of weeks. You can also start them indoors in trays and transplant them once the risk of frost has passed. With regular watering and care, you’ll be harvesting tender, crisp lettuce in just a few weeks, perfect for salads and sandwiches throughout the season!

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Amaranth

April is a great time to sow amaranth, a versatile and nutritious plant that produces both edible leaves and seeds. Start by sowing seeds indoors in small pots or trays filled with well-draining compost. Keep them warm, around 18-21°C, and ensure they get plenty of light. Once the seedlings have grown large enough and the weather warms up, transplant them outdoors to a sunny spot with rich, well-draining soil. Amaranth is fairly low-maintenance but benefits from regular watering. By late summer, you’ll enjoy vibrant leaves for salads or cooking, and seeds that can be harvested for grain-like use.

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Artichoke

April is the perfect time to sow artichokes, as they need a long growing season to develop into hearty, flavourful plants. Start by sowing seeds indoors in small pots or trays filled with light, well-draining compost. Keep them in a warm spot, around 18-21°C, and ensure they get plenty of light to encourage strong, healthy growth. Once the seedlings have developed a few leaves and the outdoor temperatures warm up, harden them off and transplant them into a sunny, sheltered spot with well-drained soil. With a bit of patience, your artichokes will produce edible buds by late summer or early autumn, offering a delicious, unique addition to your garden harvest.

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Beetroot

April is an excellent time to sow beetroot, as it thrives in cooler weather and grows quickly. Sow seeds directly into well-draining, fertile soil in a sunny spot, about 1-2 cm deep and spaced 10 cm apart. You can also sow in rows with 30 cm between them to give the plants room to grow. Keep the soil moist, and thin the seedlings once they appear to ensure proper root development. Beetroot grows rapidly, and you’ll be harvesting the sweet, earthy roots in about 8-10 weeks, perfect for roasting, boiling, or adding to salads!

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Beans

April is a great time to sow beans, including French, broad, runner, and hyacinth beans, as the weather warms up and the soil becomes more suitable for planting. For French and runner beans, start by sowing seeds directly into well-draining, fertile soil in a sunny spot, about 5 cm deep, and space them 10-15 cm apart. Broad beans can be sown earlier, even in March, directly into the ground or in raised beds, spaced around 20 cm apart. Hyacinth beans can also be sown indoors and later transplanted outside once the weather is warmer. Beans are fast-growing and will benefit from regular watering and support as they climb. By summer, you’ll have a bounty of fresh beans to harvest, perfect for a wide variety of dishes!

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Peas

April is the ideal time to sow peas, as they thrive in cool weather and grow best when planted early. Sow seeds directly into well-draining, fertile soil in a sunny or partly shaded spot, about 2-3 cm deep, and space them 5-7 cm apart. You can plant them in rows, leaving 30 cm between rows for easy access. Peas prefer moist, well-prepared soil, so keep them watered as they grow. As they start to climb, provide support like a trellis or pea netting. In a few months, you’ll be harvesting sweet, crunchy peas perfect for salads, stir-fries, or as a side dish!

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Squash

April is the perfect time to sow squash, whether you’re growing summer or winter varieties. Start by sowing seeds indoors in pots filled with light, well-draining compost. Plant the seeds about 2-3 cm deep, and keep them in a warm spot around 18-21°C until they germinate. Once the seedlings have grown strong and the risk of frost has passed, harden them off and transplant them into a sunny spot with rich, well-draining soil. Squash plants need plenty of space to spread out, so make sure to give them room to grow. With regular watering and care, you’ll be rewarded with vibrant, delicious fruits by late summer or early autumn!

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Pumpkins

April is a great time to sow pumpkins, especially if you’re looking for a bountiful harvest in the fall. Start by sowing seeds indoors in pots filled with light, well-draining compost. Plant the seeds about 2-3 cm deep, keeping them warm—around 18-21°C—until they germinate. Once the seedlings are large enough and the risk of frost has passed, harden them off and transplant them into a sunny, sheltered spot with nutrient-rich soil. Pumpkins need plenty of space to grow, so make sure to plant them in a spot where they can spread out. With plenty of sunlight, regular watering, and some care, you’ll be harvesting plump, vibrant pumpkins by late summer or autumn!

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Kohlrabi

April is a great time to sow kohlrabi, a unique and versatile vegetable with a mild, crunchy texture. Sow seeds directly into well-draining, fertile soil in a sunny or partly shaded spot, about 1 cm deep and 10-15 cm apart. If you’re starting them indoors, sow them in trays or pots and transplant once the weather warms up. Kohlrabi prefers cooler temperatures, so make sure to water regularly and keep the soil consistently moist. As the plants grow, keep an eye on the bulbs and harvest them when they reach about the size of a tennis ball. With its crisp texture and mild flavour, kohlrabi is great for salads, stir-fries, or roasted dishes!

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Gourds

April is a great time to sow gourds, especially if you’re looking to grow decorative or edible varieties for the fall. Start seeds indoors in pots filled with light, well-draining compost, about 2-3 cm deep. Keep the seeds in a warm spot—around 18-21°C—and provide plenty of light to help them grow strong. Once the seedlings have developed a few leaves and the risk of frost has passed, harden them off and transplant them into a sunny, sheltered spot with fertile, well-draining soil. Gourds need plenty of space to spread out, so make sure to plant them in a spot with room to grow.

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Leeks

April is a perfect time to sow leeks, as they require a long growing season to develop into thick, flavourful stems. Start by sowing seeds indoors in shallow trays or pots filled with light, well-draining compost. Keep the soil moist and place the trays in a warm spot—around 15-18°C—until the seeds germinate. Once the seedlings are large enough to handle and the risk of frost has passed, harden them off and transplant them into well-prepared, fertile soil in a sunny or partly shaded spot. Space them about 15 cm apart in rows, as leeks prefer room to grow. With regular watering and care, you’ll be harvesting tender, mild leeks by late autumn or early winter!

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Physalis

April is an excellent time to sow physalis, for a sweet and tangy harvest later in the year. Start seeds indoors in small pots or seed trays filled with light, well-draining compost. Sow the seeds about 1 cm deep and keep them in a warm spot, around 18-21°C, until they germinate. Once the seedlings are strong enough and the weather warms up, harden them off and transplant them outdoors into a sunny spot with rich, well-draining soil. Physalis plants need plenty of space to grow, as they can spread quite wide. With regular watering and care, you’ll be rewarded with vibrant, papery husked fruits in late summer or early autumn!

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Sprouting Broccoli

April is a great time to sow sprouting broccoli, a nutritious and hardy vegetable that will provide delicious, tender florets in late winter or early spring. Start by sowing seeds indoors in trays or pots filled with well-draining, fertile compost. Plant the seeds about 1 cm deep and keep them in a cool, bright spot around 12-16°C. Once the seedlings have grown large enough and the outdoor temperatures warm up, harden them off and transplant them into well-prepared, fertile soil in a sunny or partly shaded spot. Sprouting broccoli thrives in cooler temperatures, so regular watering and care will help produce a bountiful harvest of flavourful florets come winter.

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Summer Cabbage

April is a great time to sow cabbage, a versatile and hearty vegetable that thrives in cooler weather. Start by sowing seeds indoors in seed trays or pots filled with light, well-draining compost. Plant the seeds about 1 cm deep and keep them in a cool, bright spot, around 15-18°C, until they germinate. Once the seedlings have developed a few leaves and the outdoor temperatures warm up, harden them off and transplant them into well-prepared, fertile soil. Space the plants about 30 cm apart in rows to give them room to grow. With regular watering and care, your cabbage will develop into firm, crisp heads ready for harvest in late summer or autumn.

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Cauliflower

April is an ideal time to sow cauliflower, a cool-weather vegetable that requires patience and attention to produce its creamy, tight heads. Start by sowing seeds indoors in seed trays or small pots filled with light, well-draining compost. Plant the seeds about 1 cm deep and keep them in a cool, bright spot, around 15-18°C. Once the seedlings have grown large enough and the outdoor temperatures warm up, harden them off and transplant them into well-prepared, fertile soil with plenty of sun. Space them about 45 cm apart to allow room for the heads to develop. With regular watering and care, your cauliflower will be ready for harvest in late summer or autumn, offering tender, mild-flavored florets perfect for steaming, roasting, or adding to dishes.

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Cucumber

April is the perfect time to sow cucumbers, a refreshing and crunchy addition to summer salads and dishes. Start by sowing seeds indoors in small pots filled with light, well-draining compost. Plant the seeds about 1-2 cm deep and keep them in a warm spot, around 20-25°C, until they germinate. Once the seedlings have grown strong and the outdoor temperatures warm up, harden them off and transplant them into a sunny, sheltered spot with fertile, well-draining soil. Cucumbers need plenty of space to spread, so provide support like a trellis or let them sprawl on the ground. With regular watering and care, you’ll be enjoying crisp, homegrown cucumbers by mid to late summer!

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Courgettes

April is the perfect time to sow courgettes, for a bountiful summer harvest. Start by sowing seeds indoors in small pots or seed trays filled with light, well-draining compost. Plant the seeds about 2-3 cm deep and keep them in a warm spot, around 18-21°C, until they germinate. Once the seedlings are large enough and the outdoor temperatures have warmed up, harden them off and transplant them into a sunny, sheltered spot with rich, well-draining soil. Courgettes need plenty of space to grow, so plant them about 40 cm apart. With regular watering and care, you’ll be harvesting fresh, tender courgettes in just a couple of months!

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Corn

April is a great time to sow both sweetcorn and drying corn, ensuring a fruitful harvest later in the summer. Start by sowing seeds indoors in pots filled with well-draining compost, about 2-3 cm deep. Keep the seeds in a warm spot, around 18-21°C, until they germinate. Once the seedlings are large enough and the risk of frost has passed, harden them off and transplant them into a sunny, sheltered spot with well-drained, fertile soil. For sweet corn, space plants about 30-40 cm apart, while drying corn varieties can be spaced slightly further apart. Corn is wind-pollinated, so plant in blocks rather than rows for better pollination. With regular watering, you’ll be enjoying sweet, juicy corn in late summer, or drying corn for storage through the autumn.

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Kale

April is a great time to sow kale, a hardy and nutritious leafy green that thrives in cooler weather. Start by sowing seeds indoors in trays or small pots filled with light, well-draining compost. Plant the seeds about 1 cm deep and keep them in a cool, bright spot around 15-18°C. Once the seedlings have grown large enough and the outdoor temperatures warm up, harden them off and transplant them into fertile, well-drained soil in a sunny or partly shaded spot. Space the plants about 30 cm apart to allow for healthy growth. With regular watering and care, you’ll be harvesting tender, flavourful kale leaves in as little as 8-10 weeks, perfect for salads, smoothies, or cooking.

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Melon

April is the perfect time to sow melons, especially if you’re aiming for a sweet and refreshing summer harvest. Start by sowing seeds indoors in small pots or seed trays filled with light, well-draining compost. Plant the seeds about 2-3 cm deep and keep them in a warm spot, around 20-25°C, until they germinate. Once the seedlings are strong enough and the outdoor temperatures have warmed up, harden them off and transplant them into a sunny, sheltered spot with rich, well-draining soil. Melons need plenty of space to spread, so give them room to grow or train them to climb. With consistent watering and care, you’ll be enjoying juicy, homegrown melons in the late summer!

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Watermelon

April is the perfect time to sow watermelons, a sweet and refreshing treat for the summer months. Start by sowing seeds indoors in small pots or seed trays filled with light, well-draining compost. Plant the seeds about 2-3 cm deep and keep them in a warm spot, around 22-25°C, to encourage germination. Once the seedlings are strong enough and the risk of frost has passed, harden them off and transplant them into a sunny, sheltered spot with well-drained, fertile soil. Watermelons need plenty of space to spread out, so make sure to give them enough room to grow or consider using vertical supports. With regular watering and plenty of sunlight, you’ll be harvesting juicy, homegrown watermelons by late summer!

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Chard

April is a great time to sow chard, a vibrant and nutrient-packed leafy green that thrives in cool weather. Sow seeds directly into well-draining, fertile soil in a sunny or partially shaded spot, about 1-2 cm deep and 5-10 cm apart. You can also start seeds indoors and transplant them once the weather warms up. Chard grows quickly and can tolerate a range of temperatures, making it a versatile addition to your garden. Keep the soil moist, and as the plants grow, regularly harvest the outer leaves for a continuous supply of fresh greens throughout the season. By late spring or early summer, you’ll have a bountiful crop of colourful, delicious chard!

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Viola

April is a perfect time to sow viola, a colourful and fragrant flower that brightens up any garden. Sow seeds indoors in small pots or trays filled with well-draining compost, about 0.5 cm deep. Keep the pots in a cool, bright spot, around 15-18°C, to encourage germination. Once the seedlings are large enough and the weather warms up, harden them off and transplant them into a sunny or partly shaded spot in well-draining soil. Violas are low-maintenance and can tolerate cooler temperatures, making them ideal for early spring blooms. With regular watering, your garden will be filled with vibrant violas in just a few weeks, perfect for adding a pop of colour to borders, containers, or hanging baskets.

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Cockscomb

April is an ideal time to sow cockscomb, a striking and unique flower known for its bold, comb-like blooms in vibrant colours. Start by sowing seeds indoors in small pots or seed trays filled with light, well-draining compost, about 0.5 cm deep. Keep the pots in a warm, bright spot around 18-21°C until the seeds germinate. Once the seedlings are large enough and the weather warms up, harden them off and transplant them into a sunny, sheltered spot with well-draining soil. Cockscomb thrives in the sun and can tolerate heat, making it perfect for summer gardens. With regular watering and care, you’ll have a garden full of eye-catching, textured flowers by mid to late summer!

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Dahlias

April is a great time to start sowing dahlias, especially if you want vibrant blooms in late summer or autumn. Begin by planting dahlia tubers indoors in pots filled with well-draining compost. Place the pots in a warm spot, around 18-21°C, and keep them lightly watered. If starting from seed, sow them in small trays or pots, about 0.5 cm deep, and keep them warm and moist until they germinate. Once the seedlings or tubers have developed strong growth and the risk of frost has passed, harden them off and transplant them outdoors in a sunny, sheltered spot with fertile, well-draining soil. With regular care, you’ll enjoy a stunning display of colourful, long-lasting flowers throughout the summer and into autumn!

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Petunia

April is a great time to sow petunias, vibrant and versatile flowers that add a pop of colour to gardens, containers, and hanging baskets. Start by sowing seeds indoors in small pots or trays filled with light, well-draining compost. Gently press the seeds into the surface of the soil without covering them, as they need light to germinate. Keep the pots in a warm, bright spot, around 18-21°C, and keep the soil moist but not waterlogged. Once the seedlings are large enough and the outdoor temperatures warm up, harden them off and transplant them into a sunny spot with well-draining soil. With regular watering and care, your garden will be blooming with petunias in vibrant colours all summer long!

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Breadseed Poppies

April is the perfect time to sow breadseed poppies directly outdoors, as they thrive in cool spring temperatures. Choose a sunny spot with well-draining soil and prepare the ground by removing any weeds. Sow the seeds thinly, about 0.5 cm deep, and gently rake the soil to cover them lightly. Space the seeds about 10-15 cm apart to allow for proper growth. Poppies don’t need much care, but regular watering during dry spells will help them establish. By summer, you’ll be rewarded with beautiful, large blooms that can be harvested for their edible seeds, perfect for baking or adding a unique touch to dishes.

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Calendula

April is a great time to sow calendula, a cheerful and easy-to-grow flower known for its vibrant orange and yellow blooms. Sow seeds directly outdoors in well-draining, fertile soil in a sunny spot. Plant the seeds about 1 cm deep, spacing them 20-30 cm apart to allow room for the plants to grow. Calendulas are low-maintenance and thrive in cooler weather, making them ideal for spring gardens. They will tolerate a variety of soil types but prefer slightly moist conditions. With regular watering, you’ll soon see bright, cheerful flowers that can be harvested for their beauty or used in herbal remedies and skincare products!

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Marigold

April is the perfect time to sow marigolds, vibrant flowers that are easy to grow and add a burst of colour to your garden. Sow seeds directly outdoors in a sunny, well-draining spot once the soil has warmed up. Plant the seeds about 0.5 cm deep, spacing them 20-30 cm apart to give them room to grow. Marigolds thrive in warm weather and tolerate a variety of soil types, though they prefer slightly dry conditions. With regular watering and occasional deadheading, these cheerful flowers will bloom all summer long, attracting pollinators and providing a colourful addition to borders, containers, and hanging baskets!

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Nasturtiums

April is a great time to sow nasturtiums, vibrant and easy-to-grow flowers that are perfect for adding colour and a bit of spice to your garden. Sow the seeds directly outdoors in a sunny or partly shaded spot with well-draining soil. Plant them about 2 cm deep and space them 25-30 cm apart, as nasturtiums can spread quite wide. These plants thrive in poor to moderately fertile soil and are fairly drought-tolerant once established. With their edible flowers and leaves, nasturtiums also attract pollinators and can be used in salads or as garnish. Regular watering will encourage strong growth and a long-lasting display of bright, cheerful blooms throughout the summer!

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Sunflowers

April is the perfect time to sow sunflowers, iconic flowers that bring a touch of sunshine to your garden. Sow seeds directly outdoors in well-draining soil in a sunny spot, about 2-3 cm deep. Space them 30-45 cm apart, depending on the variety, to allow room for growth. Sunflowers thrive in rich, fertile soil but can tolerate a range of conditions as long as they get plenty of sunlight. They’re drought-tolerant once established, but regular watering will help them grow strong and tall. By mid to late summer, you’ll be rewarded with large, vibrant blooms and seeds that can be harvested for snacking or feeding birds!

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Herbs

April is the perfect time to sow a variety of herbs, both indoors and outdoors. Dill, chives, basil, and coriander can be sown directly in well-drained, sunny spots or started indoors and transplanted once the weather warms. Mint thrives in moist, sunny areas, but be sure to contain it as it can spread quickly. Fennel, parsley, lovage, sage, oregano, thyme, and agastache all benefit from well-drained soil and plenty of sunlight. Most herbs prefer cooler temperatures to start, but with regular watering and care, they will flourish throughout the season, providing fresh flavours for your meals and a vibrant addition to your garden!

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April heralds the arrival of spring and presents an exciting opportunity to sow a diverse array of vegetable seeds in the UK. From vibrant salad leaves to crunchy carrots and sweet peas, there’s no shortage of options to choose from.

If you’re super keen, why not start some of your edible flowers, cabbages and cooking leaves.  We tend to hold on sowing squash and courgettes until May time as they grow so fast.

By following simple planting guidelines and providing the necessary care, you can look forward to a rewarding harvest of homegrown produce in the months to come. So, roll up your sleeves, dig into the soil, and let the gardening adventures begin!