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An iconic American heirloom beefsteak variety, one of the most popular grown in the US. The large vines reliably produce heavy crops of Pink / Red fruit up to 500g in weight. This variety is a delicious slicing tomato that pairs beautifully with mozzarella or a good English cheddar.
Average 10 seeds.
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Surface sow seeds in small pots of moist, peat-free compost and just cover. Tomatoes are fast growing, so best started in mid to late spring. They need heat to germinate, and benefit from lots of light, so supplement both if necessary. Germination takes place within 1-2 weeks. Once plants reach roughly 20 cm in height, start feeding with quarter strength organic feed. Â
Pot on when roots are visible through drainage holes and plant out after the last frost. Indeterminate varieties require support. Remove side shoots and lower 50% of foliage to maintain straight, healthy plants. Though tomatoes can be grown outside, they will perform better for longer in a polytunnel or greenhouse.
Sowing Months: February – May
Harvest Months: July – October
Position: Full sun
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