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A stunning rainbow heirloom pepper with its roots in Eastern Europe has to be one of the most gorgeous bell peppers around. Boasting a rainbow of hues, these chameleon fruit will transition through green, white, purple, yellow and orange as they ripen. Wonderful for adding dazzling splash of colour to salads, and well suited to cooking too.
Average 10 seeds.
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An early start can help increase your harvest as chilli plants can be slow to mature. Start under grow lights in January, or late February without lights. Requires warmth to germinate and grow on (an unheated greenhouse will not be warm enough). When pepper plants reach about 20 cm in height, you can pinch out the growing tip to encourage bushy growth. Feed weekly with a quarter strength organic feed.
Continue to pot on each time roots appear out of the drainage holes at the bottom of the pot until planting out after last frost. Peppers love heat, so will always perform best in the greenhouse or polytunnel.
Sowing Months: January – April
Harvest Months: July – October
Position: Full Sun
Green, Orange, Purple, Yellow
January, February, March, April
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