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 ‘Marian’ is a winter classic with a twist. Deep purple tops give way to pale yellow, sweet, firm flesh that cooks up beautifully. This hardy variety is resistant to club root and mildew. Grown for both taste and storage, Marian keeps well, so you can enjoy wholesome, buttery swede throughout the winter. Perfect mashed with carrots, roasted, or simply served with a knob of melting butter.
Average 200 seeds.
987 in stock
Sow seeds directly outdoors into shallow drills about 2 cm deep, spacing rows 45 cm apart. For a more reliable crop, especially if you’ve struggled with direct sowing, start seeds in modules and transplant the seedlings once they’re large enough.
Gradually thin seedlings to 10-15 cm apart and keep soil consistently moist to prevent woody roots. May need netting from butterfly attack in summer. This hardy winter vegetable can be harvested as needed or stored in a frost-free shed layered in dry sand for use throughout the colder months.
Sowing Months: May – June
Harvest Months: October – February
Position: Full sun
May, June
Medium
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