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£4.50
This chilli is as monstrous as its name suggests, with wickedly twisted pods in a rich caramel red hue. Don’t be fooled by the colour – this beast brings relentless, smoky-sweet heat that lingers long after the first bite, scoring over and eye watering 1 million on the Scoville scale. A rare and ferocious stunner for hardcore chilli collectors.
Average 10 seeds.
300 in stock
An early start can help increase your harvest as chilli plants can be slow to mature. Start under grow lights in January, or late February without lights. Requires warmth to germinate and grow on (27-32 C, an unheated greenhouse will not be warm enough). When plants reach about 20 cm in height, pinch out the growing tip to encourage bushy growth. Feed weekly with a quarter strength organic feed.
Continue to pot on each time roots appear out of the drainage holes at the bottom of the pot until planting out after last frost. Peppers love heat, so will always perform best in the greenhouse or polytunnel. Wear gloves when handling seeds or fresh peppers and avoid all contact with eyes.
Sowing Months: January – April
Harvest Months: July – October
Position:Â Full sun
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