Perennial Garlic Daffoldil Garlic

£4.00

Perennial Garlic Daffoldil Garlic

£4.00

Daffodil Garlic (Neapolitan Garlic) is a stunning, low maintenance member of the onion family. The mild leaves
are perfect for salads, soups and everyday cooking, offering a gentler flavour than traditional garlic. It thrives in
sun or light shade, works beautifully in beds, pots or herb patches, a quietly productive perennial that earns its

place in any veg garden.

Average 20 seeds.

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910 in stock

Month
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Harvest:

Additional Information

Growing Information

Sowing info

Sow seeds indoors in early spring or outdoors after the last frost, alternatively sow in Autumn for over
wintering. Scatter them thinly on the soil surface, cover with a fine layer of soil, and press gently. Keep the soil
moist, as germination can be slow and erratic, taking 12–30 days. Handle the delicate seedlings with care.

Growing info

Thrives in a sunny spot, though it will tolerate a little shade. It prefers fertile, well-drained soil rich in
organic matter. Keep the soil consistently moist, particularly in dry spells, but take care not to let it
sit in water. Produces fresh growth from autumn through spring before dying back in summer.

Timings and Position

Sowing Months: February – April & August – September
Harvest Months: September – May
Position: Full sun

Key information

Dimensions 13.2 × 9.5 × 0.2 cm
Sow Month

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Difficulty