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Probably the oldest parsnip still in cultivation dating back to the 1820’s. Known for its distinctive deeply indented crown. This variety is considered superior for both flavour and texture. A wonderful addition to your plate roasted in olive oil and sea salt.
Average 100 seeds.
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A later start, when the weather has warmed up can really improve germination rates and speed. Sow thinly direct into the growing site 2cm deep in rows approx. 30cm apart. Try to choose a stone free growing site.
Don’t be tempted to move your seedlings. As soon as seedlings appear, they should be gradually thinned until plants are 10cm apart. Weed the area, taking care not to damage the crown of the root. Frosts sweeten the roots so harvest as needed throughout winter.
Average content: 100 Seeds
Seeds supplied by She Grows Veg Ltd,
UK Customer Care: [email protected]
Sowing Months: February – May Harvest Months: July – October Position: Full sun
March, April, May
Easy to Grow
White
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