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The ultimate in floral drama, this hardy short lived heirloom perennial sports jet black flowers from spring through to autumn. A fabulous edible flower, they are particularly striking in butters or summer rolls or used to decorate cakes and pavlovas.
Average 100 seeds.
111 in stock
16 in stock
Surface sow in small pots and just cover. Can be sown throughout spring, summer or autumn but avoid the hottest months as above 20C can prevent germination. When large enough to handle pot on seedlings individually and grow on in a cooler place. Plant out when roots have filled the pots or modules.
Regularly harvesting the flowers or dead heading will encourage a continual supply over a long period. A hardy perennial this plant will come back year after year.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection, Container Growing, Perennials
Easy to Grow
Black
March, April, May, June, July, August, September
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