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£3.70
A real show-off on the windowsill, with beautifully marbled cream and green leaves and a bold, peppery kick. Ready to harvest in just 14–21 days, they bring a fresh crunch and a boost of vitamins. Perfect for lifting salads, sandwiches, and summer plates.
Average 80 seeds.
633 in stock
Fill a shallow tray with fine, well-draining compost and scatter all seeds evenly across the surface. Lightly press them into the soil and cover with a thin layer of compost or vermiculite. Keep the tray in a, warm spot and mist gently to keep the surface moist until germination.
Once seedlings emerge, ensure they get plenty of light. Maintain consistent moisture without waterlogging. In just 14–21 days, your microgreens will be ready to harvest, snip at soil level and enjoy their crisp, peppery flavour straight onto salads or sandwiches.
Sowing months: January – December
Harvest months: January – December
Position: Full sun
December, November, January, February, March, April, May, June, July, August, September
Easy to Grow
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