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A pretty, compact dill variety perfect for containers and veg beds. Its foliage has a lovely blue tinge and produces plenty of delicious fronds for you to cut at and add to your dishes. We love to sprinkle it on freshly cooked fish with the squeeze of lemon. Harvest seeds in late summer to use as a spice.
Average 250 seeds.
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Best sown direct in position in 1cm deep drills once risk of frost has passed. Roots do not like to be disturbed so do not transplant. Thin seedlings to roughly 30cm apart, thinnings can be used in cooking.
WIll tolerate most soils as long as they are well-drained. Water well in dry periods to prevent premature flowering. If growing for leaves, remove all flower sprouts as soon as they appear to prolong harvest. If growing for seed, allow it to flower. Final height 0.5-1 metre.
Sowing Months: April – July
Harvest Months: May – October
Position: Full sun
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