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£3.95
This wonderful heirloom gourd works hard for the money! Not only can it be picked young and eaten much like our beloved courgettes, it can also be left to fully mature, dried and made into compostable household sponges which are so much more eco friendly than the plastic ones. Eat them when they’re young and tender or let them fully mature before drying.
Climbing/trailing habit
Average 10 seeds.
75 in stock
Much easier to grow than people think, soak seeds for 24h before sowing. Sow seeds indoors 2cm deep on their edge and keep at 25-28C. Germination takes up to 21 days. Keep warm and protected until after last frost when they can be planted into their final position.
These plants love heat so will perform best in a polytunnel or greenhouse, the hotter they are, the more they produce. We’ve had over 20 large luffa from one plant in a hot summer! These are efficient climbers so provide adequate support.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Unusual Veg
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February, March, April
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