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A popular Italian heirloom that was a staple long before the arrival of squash into Europe. These amazing gourds will easily grow to a metre or more but are best picked when 50cm or less and enjoyed as a courgette that won’t go too soft when cooked.
Climbing/trailing habit.
Average 8 seeds.
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Sow from April to May indoors. Soak seeds for 24h before sowing. Sow 1cm deep on their edge and cover with compost and keep in a warm place at 20-25C. Keep the surface of the compost moist, but not too wet, germination in 5-7 days. Plant out into a sunny sheltered position after all risk of frost has passed.
Plants can grow very large so allow sufficient space to sprawl or supply a sturdy support to climb. If straight fruits are desired plant must be grown vertically.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
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