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This heirloom cucumber from Croatia produces cream coloured fruits that look just like perfect white eggs. Best enjoyed peeled, the thicker skin of this unusual heirloom makes it great for storing. Take a bite and you’ll find a tasty, refreshing flavour.
Average 10 seeds.
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Cucumber seeds should be sown in a warm place from March to April. Sow the seeds on their sides at a depth of 1cm in small pots of peat free compost, and keep at a temperature of approx 20C until they germinate. This usually only takes 7-10 days. Once they’ve germinated, you can move them to a bright windowsill or frost free greenhouse and grow them there until they’re big enough to be transplanted.
Plant out into a sheltered sunny postion after all risk of frost has passed. Will require some sort of support to climb. Keep harvesting fruits regularly to encourage a continual supply.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection, Container Growing
Easy to Grow
Green
March, April, May
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