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A space saving mini butternut that has a bushy growing habit. It produces rich, golden miniature heirloom squash with a reputation for big flavour! When cooked, it has a delicious sweet flavour and deep orange flesh. The beautiful mottled orange and green skin makes this squash as desirable for autumn decoration as it is for the pantry.
Compact variety
Average 5 seeds.
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Squash are very fast growing so do not be tempted to start too early. Sow seeds 1.5cm deep in small pots filled with peat free compost. Sow the seeds on their side, if laid flat, water can sit on top of the seed and cause it to rot. Keep at a temperature of 20-25C until after germination, which usually takes 7-10 days.
Plant out after all risk of frost has passed into a sunny position. Keep well watered to avoid issues with powdery mildew. Plants will trail significantly so allow sufficient room for them to sprawl.
Sowing Months: April – June Harvest Months: August – October Position: Full sun
Chef's Selection, Container Growing
Easy to Grow
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April, May, June
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