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A globe-shaped beetroot that treats you to a beautiful sight when sliced, in the form of red and white candy stripes. The stripes are particularly stunning when sliced thinly into salads and eaten raw. When cooked this heirloom beetroot is sweet and tender and the stripes gently fade a little. Fresh leaf shoots can also be snipped off and eaten in salads.
Average 150 seeds.
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Can be multisown in module trays from late February or sown direct outdoors from March to July in a sunny position. Germination will usually take 12 to 24 days. When sowing direct plant seed at a depth of 3cm in shallow drills. Protect young seedlings from birds.
As beetroot roots swell, harvest the largest roots to allow more room for others to grow larger.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection
Easy to Grow
Red
February, March, April, May, June, July
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