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Discover the joy of growing your own edible seeds! Perfect for adding nutrition and flavour to your garden and table, these seeds can be used in cooking, baking, or sprinkled over salads and snacks. Many will also grow into edible flowers and plants, combining beauty and taste. Easy to plant and harvest, our edible seeds bring variety, freshness, and abundance to your homegrown food. Start growing today and enjoy the full potential of edible plants!
This surprising cool weather heirloom radish is the reverse of what you’d expect from our stalwart veg patch crop. With white skin, tinged with green at the top, the interior flesh is entirely pinky red – the colour of watermelon flesh. It is a particularly cold hardy variety perfect for overwintering. Not suitable for spring sowing.
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