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An ancient Japanese heirloom dating back to 1470. The long, slender roots boast a creamy white base with bright purple shoulders, offering a buttery sweetness with a gentle, spicy tang. Elegant, tasty, and steeped in history, it’s a beautiful addition to any patch.
Average 150 seeds.
Best sown direct for the straightest roots, in stone free, well-drained soil. Space 5 cm apart in rows 25 cm apart. Germination takes around 5 – 10 days. Keep soil moist and thin seedlings to 10 – 15 cm apart once established
Keep well watered through dry periods to prevent bolting. Harvest roots when 5-7 cm across. Young greens are also delicious. May require netting from butterflies.
Sowing months:Â June – August
Harvest period:Â July – November
Position: Full sun
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