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A giant in the chard field, this heirloom variety is larger than other Swiss chards out there, growing to a height of around 60cm. It has dark green, charmingly crumpled leaves and white contrasting stems which arrive in generous quantities over a long season. This chard has a rich earthy flavour and is best enjoyed sautéed or gently steamed to retain all of its goodness.
Average 150 seeds.
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Sow in module trays 1cm deep. Grow on in the greenhouse until plants reach a height of around 5cm after the last frost.
Ready to harvest in 50 days. Harvest regularly by selecting a few stems from each plant to promote fresh growth and to extend the cropping season. More mature plants become frost hardy and will generally survive winter meaning you’ll have a harvest into the next year.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Easy to Grow
Green
March, April, May, June, July, August
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