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An unusual heirloom chard, with a very different texture. Its leaves are fleshier and stems are more crisp and tender than other varieties, meaning it’s more like a cross between chard and pak choi. This chard has a delicious flavour and can be enjoyed sauteed or gently steamed to retain all of its goodness. Alternatively, it’s a great ingredient for Asian cookery.
Average 150 seeds.
405 in stock
194 in stock
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Sow in module trays 1cm deep. Grow on in the greenhouse until plants reach a height of around 5cm after the last frost.
Ready to harvest in 50 days. Harvest regularly by selecting a few stems from each plant to promote fresh growth and to extend the cropping season. More mature plants become frost hardy and will generally survive winter meaning you’ll have a harvest into the next year.
Sowing Months: February – August Harvest Months: July – October Position: Full sun
Green
Chef's Selection, Container Growing, Unusual Veg
Easy to Grow
March, April, May, June, July, August
438 in stock
132 in stock
216 in stock
Out of stock
150 in stock
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