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An Italian heirloom sweet pepper bearing long, red fruits, these are in demand as a gourmet ingredient. They have a mild, juicy flavour with not a hint of heat. Growing to around 60cm in height, this beauty won’t take up too much space in your greenhouse or polytunnel. Fruits taste delicious roasted or grilled on the barbecue.
Average 20 seeds.
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An early start can help increase your harvest as pepper plants can be slow to mature. Start under grow lights in January or late February without lights. Requires warmth to germinate and grow on (an unheated greenhouse will not be warm enough). When pepper plants reach about 20cm in height, pinch out the growing tip to encourage bushy growth. From pinching out time, feed weekly with a quarter strength organic feed.
Continue to pot on each time roots appear out of the drainage holes at the bottom of the pot until planting out after last frost. Peppers love heat, so will always perform best in the greenhouse or polytunnel.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Container Growing
Red
January, February, March, April
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