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This gem of a little white acorn squash grows on a compact bush and produces a winter crop superb for storage and with tender flesh. A truly versatile modern heirloom squash that can be roasted, boiled and cooked many ways. We particularly love it in a curry with delicious spices! The perfect size for 2 servings.
Average 5 seeds.
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Squash are very fast growing so do not be tempted to start too early. Sow seeds 1.5cm deep in small pots filled with peat free compost. Sow the seeds on their side, if laid flat, water can sit on top of the seed and cause it to rot. Keep at a temperature of 20-25C until after germination, which usually takes 7-10 days.
Plant out after all risk of frost has passed into a sunny position. Keep well watered to avoid issues with powdery mildew. Plants will trail significantly so allow sufficient room for them to sprawl.
Sowing Months: April – June Harvest Months: August – October Position: Full sun
Rare Seeds
White
April, May, June
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